Entrées

Soupe de poissons de la Méditerrannée avec sa rouille £6.50

Mediterranean-style fish soup served with piquant sauce, crouton and gruyère cheese

Terrine de canard aux abricots £5.75

Duck terrine with apricots served with mixed leaf lettuce and apricot chutney

Moules Marinière £6.50

Mussels steamed in shallots, parsley and white wine

Millefeuille d’anguille de rivière, saumon fumé et chou-fleur £5.75

Fresh river eel, smoked salmon and cauliflower served

with a mixed leaf lettuce and citrus dressing

Suprème de pigeon sauvage perfumé au vinaigre de framboise £7.50

Pan fried wild pigeon breast served with lettuce and raspberry vinegar sauce

Salade de chèvre chaud (v) £6.50

Roast goat cheese served with mixed lettuce and beetroot

Tian de Crabe tomates épicées et guacamole £7.50

Tian of fresh crab meat with guacamole and spicy tomato

Foie gras de canard sauté aux fruits rouges et gingembre £9.95

Pan fried duck foie gras served with red fruits, crispy umbrella and ginger sauce

Brochette de St. Jacques £9.95

Brochette of diver-caught scallops wrapped with parma ham

and served with butternut squash purée and white wine butter sauce

Fritos de Gambas, salade d’haricot vert et papaye £6.95

Fritos of tiger prawns served on a bed of green beans and papaya salad with a citrus dressing

Escargots à la Bourguignonne (6) £7.50

Burgundy snails served in the shell with garlic and parsley (9) £11.00 (12) £13.50

Huîtres fines de Claire No. 2 (6) £7.50

Rock Oysters served with shallot red wine vinegar and lemon (9) £11.00 (12) £13.50

(V) Vegetarian